Southern Style Cornbread

From Kristi’s Kitchen

(inspired by my grandmother’s recipe)

Ingredients:

½ c. fresh ground soft whole wheat flour

1 c. organic corn meal

1 tsp. baking soda

2 tsp. sea salt

2 ¼ tsp. raw honey

1 ½ c. Beyond Organic plain flavored AMASAI, organic buttermilk OR kefir

2 tbsp. grapeseed oil OR organic unsalted butter, melted

2 organic eggs

Directions:

-Preheat oven and your iron skillet to 425 degrees

-Combine all ingredients into mixing bowl

-Carefully pour into heated skillet and bake for 25-30 minutes, until golden and a knife comes out clean

I have doubled this recipe and baked it in a 9x13 casserole and it turned out fabulous! So moist and delicious! You could also line muffin tins and pour individual muffins -start with 10 minute baking time and work up until golden and springy to the touch.